Liquids: MDCAT Notes and MCQs
Liquids by kinetic theory
- Molecules are close together (little space) → almost incompressible; definite volume, no definite shape.
- Intermolecular forces stronger than in gases; molecules slide past each other → flow, slower diffusion than gases.
- Expand slightly on heating; KE increases with temperature.
Evaporation, vapour pressure, boiling point
- Evaporation: high-energy molecules escape from the surface at all temperatures → cooling effect. Increases with temperature, surface area, and weaker intermolecular forces.
- Vapour pressure: pressure exerted by vapour in equilibrium with its liquid at a given temperature. Depends on temperature and nature (intermolecular forces) — NOT on surface area or amount of liquid. Water at 25 °C ≈ 23.8 torr; at 100 °C = 760 torr.
- Boiling point: temperature at which vapour pressure = external pressure. Lower external pressure → lower b.p. (water boils at ≈ 69 °C on Mount Everest); higher pressure → higher b.p. (pressure cooker ≈ 120 °C).
Hydrogen bonding
- Electrostatic attraction between H bonded to a highly electronegative atom (F, O, N) and a lone pair on another such atom. Weaker than covalent bonds, stronger than other dipole forces.
- HF: strongest individual H-bond (F most electronegative), forms zig-zag chains. H2O: each molecule forms up to 4 H-bonds → highest b.p. (100 °C) among the three. NH3: weakest (N less electronegative, one lone pair).
- Boiling points: H2O (100 °C) > HF (19.5 °C) > NH3 (−33 °C). H2O vs H2S (−60 °C) — water is anomalously high due to H-bonding.
- Other effects: solubility of alcohols in water, DNA base pairing, protein structure, dimer of acetic acid.
Anomalous behaviour of water
On cooling, water contracts down to 4 °C (maximum density 1.000 g/cm3) and then expands until it freezes. Ice has an open, cage-like hexagonal structure held by H-bonds → ice is less dense (≈ 0.917 g/cm3) and floats, insulating aquatic life below.
PMDC learning outcomes for this unit
- Properties of Liquids: 4.1 Describe simple properties of liquids e.g. diffusion, compression, expansion, motion of molecules, spaces between them, intermolecular forces and kinetic energy based on kinetic molecular theory.
- Properties of Liquids: 4.2 Explain physical properties of liquid such as evaporation, vapour pressure, boiling point
- Properties of Liquids: 4.3 Describe the hydrogen bonding in H₂O, NH₃ and HF molecules.
- Properties of Liquids: 4.4 Anomalous behaviour of water when its density shows maximum at 4 degrees centigrade.